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2.25.2016

FOR CHERRILL


A few weeks ago, my grandma Cherrill passed away. It's sort of strange to wrap my head around still. She died at home, surrounded by all her people. Her funeral was absolutely beautiful. 

Like my grandma Shirley, my grandma Cherrill also suffered from Alzheimer's Disease. (I am so screwed.) In Cherrill's case, her Alzheimer's primarily affected her short term memory, while Shirley's affected . . . well, all of it. 

The experience of losing both grandmothers like this within a couple months of each other has made me pause everything, like a car at a red light. This loss sort of creeps up on me, and is leaving quite a dent in the armor. A not-bad dent--this is life, after all, but I don't mind admitting that I'm bruised a little bit, and that every now and then I stop what I'm doing and question the air around me:
WHAT GIVES??" It's been an adventure, navigating myself + my emotions. It seems like just as I catch my breath, there is something else happening, almost always right away, almost always one right after the other, boom boom boom. That's my life these days. I'm sort of everywhere.

I'm coming to the realization though that maybe I'm not being piled on at all; maybe this is normal? Maybe this is adulthood? Maybe this is parenthood and daughterhood and wifehood and just what life is made of? Piles of life and piles of garbage; beautiful, messy garbage. Maybe losing loved ones and moves being tough and houses being sold out from under us and transitions being weird and families getting older and jobs being stressful is the way it is supposed to be and not some sign that we're doing it wrong. Maybe floating through life like a zen master of patience and acceptance isn't what's best. Maybe struggling with the struggle isn't something I should feel ashamed of?

I don't know, I'll let you know when I find out.

In the meantime I'm going to write about cousins. Like Huck and his 'super cousin,' Cole.


Cole is actually my cousin. He's three. 

I'm one of 40 grandkids of Leonard + Cherrill Lovin. Huck there is one of 24 great-grandbabies. 

We all grew up right there in that desert in the very same spot, more or less, like a crazy commune of talent show participants. And because I grew up like that, fully surrounded by family--in school, at church, at home, at dinner--I learned to love + trust my uncles like fathers; my aunts I can turn to for advice like mothers. A few have stepped in at times to pull that weight when immediate family was too far to help. My cousins were my first best friends and my first best enemies. They were the best people on earth to sing with and watch Newsies with and play Miss USA with. (I always insisted on being Miss Hawaii.) I grew up with this crazy kind of confidence in who I was and what I could do, mostly I assume because of the collective power of love from family that I had behind me, and I'm starting to guess that might actually be pretty rare. 


My grandparents have this tree in their back yard. I'm not sure what kind it is, but it is the perfect climbing tree. My cousins and I scratched our names into that tree so many years ago I can't even remember doing it. I climbed that tree daily for years. First thing after we arrived in Mesa, just to see if I still could, I scrambled up that thing and guess what? I could! 

Guess what else: Teaching your kid to climb a tree is a joy I never thought to expect. And then to watch that kid climb up that tree so quickly and confidently, and to watch him spend a few minutes up there just scoping things out + having himself a little think? That right there is the ultimate heaven.


Not much has changed after all these years, even though so much has changed in my family since I was a kid. But the pieces of the puzzle are all still there. The same old churches, the same old pools, the same old houses . . . even if we don't live in them anymore. There are still Lovin dogs everywhere. Dogs! Still all mostly insane + named after Disney characters and I still can't keep track of them all. And of course there is still the ever-important sausage-y chihuahua living at my grandpa's house, this one is named Minnie. Minnie hides in the sofa once things get loud at grandpa Lovin's house, as is customary among Lovin chihuahuas.

Thankfully, things still get mad loud at Grandpa Lovin's house.

Though maybe not as frequently as they used to.


Sandy is still always at the piano, still writing songs and teaching them to her people, still accompanying that classic Lovin voice: solid + steady, just a little bit wavy. We all still sit in the living room together just to listen, and every now and then when our talking becomes too loud we are still told to "shh or get out of here!"

The Westerns are still always on, always always always on. John Wayne still looks like my grandpa to me. Campfire cowboy songs will probably always be the soundtrack to my childhood. Those old beat up cowboy hats of grandpa's are still hanging out on top of all sorts of weird things--lamps + bedposts + bedside tables--all over my grandparents' room, only now that room is just my grandpa's. That's not my favorite thing to consider.


Arizona sunsets are still absolutely hideous. ;)


Those photos are straight out of the iPhone camera. Good gravy. So ugly. And the Diving Lady (now renamed The Diving Gini (long story)), still lights up every night as she dives into her tiny neon pool. 


That old house two blocks over from my grandparents house? Still feels like I could peek in that window and see my old white daybed.  


Orange groves still freak me the eff out, because of the scorpions. Thankfully "bad people in groves who want to sell me drugs" is no longer something I worry about too much? (Where did I even get that one?)


But here is what I really want to remember about this trip to Arizona, and about this family I'm lucky enough to be part of. We'll start at the beginning. One of my uncles died a few years ago. He had three children I'd only known from photos, who for various reasons hadn't been part of the family for a very long time. They were always sort of there though, just the same, trapped for eternity as tiny little kids in the giant family portrait hung on the wall in the living room. 

That Saturday at grandma's funeral as all us grandkids were singing Grandma's Song (my aunt Sandy wrote it for us to sing at my grandma's mother's funeral 20 some odd years ago), I noticed in the back of the room four faces that I just knew. I knew I knew them, though I couldn't for the life of me figure out how. After the funeral was over as we all funneled out the door we were able to track them down. And then! There they were! It was them! Our long lost cousins, those same baby features now on adult bodies, with us for the very first time in decades. And the healing that got to happen that night as they joined us for a movie in the backyard!

All because of a little lady named Cherrill who had the power to make family the most important thing in the world, no matter the situation, no matter how long you've been away.  


When you're one of us, you're one of us. And not just because our gene pool tends to spit out cookie cutters of each other, making finding a Lovin in a crowd about as easy as spotting a needle in a needle store. :) 


I'm so grateful for my people, and for the tiny, soft spoken woman who made it all happen. She was a tether. And a huge force in a very small shell. In her honor, I hope to pick up where she left off and try a little harder to put my family first--all of them--and to remember who I am, and to remember the wonderful legacy I've been given. I've been given a legacy of love. A lot of a lot of love. 

2.22.2016

ON QUALITY BASICS + WEDDING REGISTRIES


So long as I am living I will remember this one conversation with my mother that went down at the Washington Square Mall in Tigard, Oregon. (Wow, what an opener!) We were registering for china, and I was a baby. I was an infant! Okay, I was 20. And I was getting married. 

Prior to this funny time in my life I had been a college student at BYU, being all responsible and stuff by sleeping through my all classes (every single one) (I still graduated!), dating a red-haired boy with a beautiful smile, and decorating the hell out of my student apartments. 

I loved putting together my student apartments. I was the one thumb-tacking D.I. drapes above the windows at the start of every semester and running to the store for twinkle lights and accent lamps when things got stressful. This one time I constructed a seating area in my lofted bedroom out of patio furniture and swaths of gauze. I had this giant shipping trunk I'd discovered for $5 at a junk store + loved irrationally even though it was coming apart in giant wedges of deadly stake slivers? Sometimes I ate dinner on it with fancy chipped plates. Come on.

Oh! Relevant! But barely: One time a boy my roommate liked came over to pick her up for a date, wandered back to my bedroom and shouted, "It looks like a Pottery Barn catalog in here!" Not to brag or whatever but, while at the time I didn't really know what a Pottery Barn was, I did know that it sounded like an honor. A mostly useless honor, really--I was getting a D in Econ. Fortunately he wasn't remotely attracted to me and I didn't feel like I was upstaging my roommate with my housewife skillz (#roommatecode!) (#byu!), because my roommate, it must be said, had a really great rack and wasn't failing Econ. (#actualcatch!)

I'm still mostly bad at everything valuable in life, but boy do I love putting things together in a somewhat cluttered yet ultimately pretty, eye-pleasing way. It feeds my soul! Poor Brandon sometimes says, "Can't we just enjoy this for a couple months before you do something different?!" (He also sometimes takes down the twinkle lights while I'm in Arizona for a funeral, but what can you do? The man does not appreciate twinkle lights.), but what can I tell you, B? When all else fails and something's dumb, I can switch the chairs in the living room + pull out a table cloth and feel instantly better about things. So there.

There is a point to all this, probably. 


Oh yes! So there I was, holding my scanner gun aloft, thoughts midair, attempting to register for grown up things while also being a very young person, knowing instinctively that I would never be able pick out just one look for the rest of my life (and / or until the last plate broke and I'd get to buy a new set), and so my mother, sensing my distress, proclaimed unto me the following:

"Plain white. Trust me."


Yes ma'am! 

NOW, THESE ARE MY THOUGHTS ON THIS: 
and ultimately the reason why this was the best advice ever in my life

I'm a scatterbrained ninny most of the time. I can't help it! I've moved around a lot in my life and I feel like that's contributed a lot to my somewhat scattered life with my somewhat scattered interests. I like a lot of very different things. Still to this day I could never pick an aesthetic, hobby, home style, lifestyle, that I know I could settle with for the rest of my life. Or even an entire year! (Oh but I've gotten real close!) I'm a windy person, in that my whims like to chaaaaange with the breeze. 

Snowe emailed about collaborating with their line of simple, white, basic, beautiful dinner, drink + serving ware, and I knew. I knew the way you know about a good melon. We were MFEO.

Because, as my mother once told me: 

"Plain white. Trust me."

So, back story accomplished, let's move on to the pictures, shall we?

With help from Snowe, I styled a few of my favorite "looks" ("feeeelings!") over the weekend. Not necessarily place settings, not especially dinner party ready, just fun. All featuring favorite doodads collected over the years; all held together by this one impossibly beautiful set of porcelain, sterling silver, and Italian crystal. Here we go!

A LITTLE BIT GIRLY /





When I was in high school I went through a massive pink phase that never fully left me, and then recently, after my grandma Shirley died, I rediscovered my love of obnoxiously feminine florals. Add in mini marshmallows and ya got it.



(This plastic cutlery is from Michael's and it. is. fun.)

Snowe porcelain is oven safe! Microwave and dishwasher too, and its slim profile makes it stack together in your cupboard like a dream. 

I just want to say while we are here, sugar-free jello in antique cut glass is a really good way to go, thumbs up.


I like this frilly little look. Good for a tea party, a little lunch gathering, or some rather important business meetings. :) 

A LITTLE BIT GROWN UP / 
only a little bit though, let's not get carried away


While I was in Paris last April, the one thing I was consistently taken with was all the simple, rustic dinners at the most crowded outdoor bistros, and the simple, beautiful way in which that simple, rustic food took center stage. Maybe like me you think about French food and it starts to get all fussy, but these meals were the exact opposite. And so easy to replicate.


A couple sprigs of bay leaves for garnish, small handfuls of scattered nuts + dried fruits, the simplest florals on the planet, lots of cheese, and a really beautiful roast chicken.

none of my ladies were harmed in the making of this table setting



A LITTLE SOUTHWEST-Y /


It's been a long time since I lived in the desert, but on recent trips back I haven't been able to keep myself from raiding every local Goodwill I pass for physical reminders of my first 12 years. 


LIKE THAT CROCHET HOT PAD. (I told my aunt, "I could just make that . . ." and then she said, "Or you could just BUY it, now." #logicwins!) 

Now that I think about it, I think I've instinctively been gravitating toward this look for years--who knew!? ;)


(I almost wanted to put little potted cacti on the table and then I realized, yeah that's probably a dumb idea; spiky things when you're reaching for the butter?)

AND SOMEWHAT FARM-ISH /


Oh gosh I can't help myself. Sometimes I like to see all of my things! all at once! Brandon's people are farming people, mine aren't, so this is new territory for me, but what with this crumbling farmhouse we're living in and the barn out back . . . the miles and miles of wheat fields and cows wherever you turn. . .  I think I've been grandfathered in?


Currently the favorite. Easily.


Anyway and worth noting: these chef's towels will make you weep! Beauty! I've ordered similar linens on Amazon before and those just do not feel the same. Those feel like towels. These feel like parsnips and turnips and goats in the back yard. AND they have these amazing connected ties that make it double perfectly as a chef's apron. Dude.


And if you ask me, that's a damn good way for a towel to feel. ;)

. . . until we make our next move to a houseboat somewhere wherein I will decorate with fishy stuff and seashell themes. Hey! Here are some sources!


Snowe provides all sorts of sets, so it's easy to get exactly what you need for your unique situation, all the basics for life itself, while taking all the guesswork out of it.


Whew! This post was brought to you in partnership with Snowe. And the hoarded contents of my basement. ;) 

2.09.2016

CROCHET HEART TUTORIAL FOR VALENTIMES!


Thought THIS might be sorta fun!

A few things: 1. I'm pretty bad at this. ( By which I mean both crochet and video tutorials.) 2. I have a particularly dumb sense of humor. 3. Why did the quality come out so poor? 4. This probably won't even be helpful at all.

But maybe it will be! Press play and find out!

2.04.2016

QUICHE QUICHE QUICHE!


We end up with a few too many eggs at our house fairly frequently. Our girls are cranking! And there are only so many scrambled egg with creme fraiche lunches you can prepare before you start to feel like you're not living up to your potential in the kitchen.

And then it dawned on me: Quiche! Such a weird word I don't really like saying it! But I'd always wanted to learn to make it!


Why was quiche so huge in the 80s I honestly don't get it? Apparently it's making a comeback? That's a funny thing to consider.

The whole thing is a funny concept, quiche. Egg pie. I mean, it makes all the sense in the world, it's healthy and light (or not-light, if you don't want it to be), and it's a great fridge buster for all your on-its-way-out produce . . . but it's the whole fancy lady party element of the quiche with the bridal showers + shell light sconces + pale pink sofas that I find most curious. You say "quiche" and I instantly think of Troop Beverly Hills. Which is dumb, there wasn't even any quiche in that movie! Just body waves and perms. 


We happen to have a Costco sized bag of broccoli burning a hole in our fridge, and no cheese in the house minus parmesan, so this is what we happened on this time.

This time also Brandon got a heart in his quiche crust. Next time he's getting devil horns.  ;) 

Here's my favorite way to do a quiche so far! 

BROCCOLI QUICHE
Ingredients
2 tlb butter
1/2 onion, diced
1 tsp garlic, minced
2 cups fresh broccoli, chopped
2 carrots, peeled + sliced 
1/4 cup cooked bacon, chopped
A few sprigs fresh oregano, chopped (about 2tbs)
6-8 eggs, beaten
1 1/2 cups milk
1 1/2 cups parmesan cheese
1 tsp salt
1/2 tsp black pepper
1 unbaked pie crust (premade, not premade, the world is your oyster!)
Method
1. Preheat oven to 350 degrees F
2. Fry up some bacon! Low heat please. Once finished and cooling, pour out excess grease and sautée onions and garlic  in the same pan over medium heat until translucent (no me gusta crunchy onions)
3. While waiting on the onions, whip eggs in a large bowl until frothy. Add milk and cheese.
4. Add all your veggies + extras and hoo-diddles! 
5. Roll out your pie crust, lay it over your greased pie tin or tart pan, gently smoosh it into place, then pour your egg mixture on in.


(Raw onions in this one, because I hadn't learned my raw union quiche lesson just yet.)

Bake for 60 minutes at 350 degrees or until the center is no longer wibbly.


Then take lots of photos of it in various settings because you have an Instagram account and that is what's expected of you!

Purty!


Second favorite quiche set up at our house so far: shredded cheddar cheese + cooked maple sausage, chopped up all crazy. Oh yeahhh.

Let me know if you make it and how it turns out!!

SHOP THE POST:

AN UPDATE FROM THE IDAHO STATE





Holla atcha from Holbrook Hibernation Station!

Okay, I exaggerate. We've had sunshine three times in the last three weeks!! It's not all that bad! Unless you're a chicken and your water's frozen and the heated water thinger isn't working right for some reason. That sucks.

(Might suck even more to be the one who has to replace said water. Knock it off, winter!)





We're just over here plugging along merrily. Professor TheBeebs is well, quite spritely, and in rather good health for his rather advanced age. :) He has one of those stadium style classes this semester with more than 100 students staring at him blankly and he reports he has zero stage fright whatsoever! What a stud!

Huck is thiiiiiis close to reading but don't tell him that. He professes an undying love of McDonald's pancakes and isn't this starting to sound like an annual Christmas letter?

The chickens continue to be naughy bodies, as you'd expect.



Look at those brats.

We've been having in-coop days more often than normal, thanks in large part to Sir Ice Cream the Cocky Rooster Jerk. Once that turkey went into puberty and fully unleashed himself in all his manly dudeliness and things, The Ladies + The Babies started going totally bonkers.  All frisky and opinionated. Just the other day I found the pack of them all walking east on the sidewalk in front of our neighbor's house going who even knows where? Chicken field trip! Ice Cream was such a bad influence. So, we sent him to the farm! No but actually we did send him to a farm.

Okay wait. The whole story! I know you want it!!



(Obvious Disclaimage: This gets long, meandering, and pointless pretty quickly. Your risk, etc.)

ONCE UPON A TIME, there was a moronic lady named Natalie. 

Natalie brought Ice Cream The Chicken into the Holbrook family one Saturday in September when the Latah County Fair was in town and we sort of accidentally happened to be there in the Poultry barn right at opening. And did you know, those cute baby chicks and ducks they have, YOU CAN BUY THEM? For, like, three bucks. The value of a chicken life! So long as you get there early. 

Well. I bought six. Dumb. I told the chicken dude I wanted Araucanas or Americaunas. They lay blue eggs. Sometimes pink or green! Already we had two Rhode Island Reds going on (Linda and Tootsie, who are THE NAUGHTIEST) plus two Buff Orpingtons (Tiny Tim and Tiny Cuddles, who are the sweetest little babies and always do as they're told), so we wanted not-brown eggs this time. You really have to think about balancing the aesthetics of these things, you know, so, that was my request. The chicken guy was all, Sure thing I'll do my best! But, you know, it's hard to know their gender sometimes, let alone their breeds.

So wait now, you are wondering: Did this give me slight pause? I'll admit it, it TOTALLY DID, but I ignored it because that's how I like to live. Fast and loose.

Anyway, by the time they were ready for pick-up at the end of the fair weekend, two of my designated six had passed on to chickie heaven (common, apparently), and so we went home with four plus a six dolla refund.

They all fit in one kid's shoebox! Size 7. One of them escaped in the poultry ring when we were collecting them and it was all panic! panic! Hens clucking in their cages in alarm as all these huge adults ran around trying to catch this tiny little fluff ball. But we caught her! It was most likely Mars. Dang you, Mars. Mars is always busting out of places. She's kind of a brat, actually.

ANYWAY.

Huck and I went home with our four chickies--three Araucanas, one Rhode Island Red, as far as we could tell--and off we went to set them up in a homemade brooder in the basement but more on that later because all these chicken how-to requests I keep getting seem like fun and if I don't save all that for later THIS WILL NEVER END.

Ice Cream, Venus, and Mars: the three Araucanas. Huck named them. They were his babies. Hillary Clinton was my baby. She's a mystery, that one. I just feel like Rhode Island Reds deserve the kind of names you'd find in a secretary from the 1970s or something. One of Huck's three Araucanas, the one designated Ice Cream, pretty quickly became distinctly larger than the others + seemed to be growing much faster. Also, Ice Cream had green feet, not yellow, which is a detail that probably only interests me, but it's worth noting anyway. 

Ice Cream was also the bravest of the bunch and put up the least fuss at being held. Gender related? Probably not? I feel like I am wading in the wrong end of chicken feminism here and I don't want to say the wrong thing!

Whatever this is getting boring. I'll skip to the end. Something was up but we didn't know what, until last week. I woke up to some crowing. At first I thought it might be Linda. Leave it to Linda to be so obnoxiously vocal that she learned how to crow, but! Then I saw it happen in the flesh! Er, in the feather! 

Speaking of feathers, Ice Cream had some real fancy plumage going on all of the sudden, like, gleaming emerald tail feathers that came up out of NOWHERE. 

And then Ice Cream hopped on the back of Tootsie and Tootsie squawked in alarm and it was pretty clear from there what we were dealing with.

THERE WAS A ROOSTER AMONG US.

Other interesting things to note about this is how it completely changed the dynamic within the flock, especially with The Babies (not as much as with The Ladies). I'd been replaced as alpha chicken by that stinker and NOBODY was listening to me anymore. So he had to go. (Also he is illegal in this part of town, so, he really had to go.)

Can you believe I'm still talking about this?

Well, I wanted to eat him, it felt like the responsible thing to do. I don't even eat chicken ever is the weird part. But the town butcher only handles non-poultry (goat, lamb, cow, people), so it was on me. I looked up humane ways to slaughter him, reviewed the plucking process online (boiling water? dunked by the feet? uuuuhhhhh), and then ultimately decided I wasn't the one to do that kind of thing,the value of a chicken life is way more than three bucks OR dinner if you ask me). So we found him a caring home down the highway a bit, where the cocks are legal and an Ice Cream like he can be free to roam and harass whichever hen hotties he fancied.  

The babies are reeling with all this change, but the team seems happier to stay put on our side of the fence now that the testosterone level has diminished. Hillary Clinton has been a little bit heartbroken. They were going steady, see. They shared a nesting box at night. She still sleeps on her side of the box, all by her lonesome. It's awfully sad. 

But at least I no longer have to worry about cracking a fetus into my omelette?

Guys this world is a pretty brutal place when you eat things. Yeesh.